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The reduced activity of antioxidant enzymes in the body results in DNA hydroxylation, protein denaturation, increased lipid peroxidation, and impairment of cellular functions, disrupting the conditions necessary for cell survival

When you eat something that your body cannot tolerate, it can respond by releasing histamine

Klimek M, Wicherek L, Galazka K, Tetlak T, Popiela TJ, Kulczycka M, Rudnicka-Sosin L (2005) Dutsch-Wicherek, cycle dependent expression of endometrial Metallothionein

The tetrapeptide (Nle1-YIH) and tripeptide (Nle1-YI) fragments of the Nle1-AngIV analog of AngIV were previously found to be the smallest active fragments capable of overcoming scopolamine-induced cognitive dysfunction in a spatial learning task

doi: 10.1002/hep.1840400427 91 BottiniNVangTCuccaFMustelinT