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Both eggs and red meats contain saturated fatty acids and cholesterol, which have both been proven to raise LDL-C levels in the blood

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Temperature abuse timing affects the rate of quality deterioration of postharvest broccoli during different pre-storage stages

doi: 10.1016/j.cryobiol.2015.03.008 27 TakeiGLTourzaniDAPaudelBViscontiPE

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