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Aged in oak for balance and depth
The vinegar's quality is a result of carefully selected grapes and a dedication to producing small-batch
Rich overtones of stone fruit
or spread on canapés
or enhancing various dishes
Vega Jardin - Spanish Mullet Bottarga Dried Mullet Aged in oak for balanceSpanish Mullet Bottarga is a delicacy made from the dried, salted, and cured roe (eggs) of the grey mullet fish. It's particularly popular in southern Spain and the Mediterranean region. Bottarga is often described as having a delicate, savory, and slightly nutty taste with a hint of the sea. Bottarga is typically eaten thinly sliced or grated over various dishes. It's a popular ingredient for pasta dishes, often served with olive oil and a squeeze of
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