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with plush polished tannins and a ripe
pineapples
DIRECTOR OF WINEMAKING | SUSAN LUEKER
A generous mouthfeel from an extended time in bottle on lees is well aligned with the crisp natural acidity driving the wine
it ages extremely well
Escarpment Pahi Pinot Noir Nero d’Avola with plush polished tannins andRipe cherry, raspberry, and plum, layered with blackberry and mulberry richness. The mid palate is broad and weighty, showing earth, leather, and forest floor complexity, alongside hints of vanilla, tobacco, and subtle oak spice. Compared to Escarpments Kiwa Pinot Noir, Pahi is described as a cutlass, curved, lush, and expansive, with less overt oak and more immediate drinkability. The tannins are smooth and integrated, acidity is gentle yet