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smoked fish and shellfish and Lapsang Souchong – behind that we detected lighter tones of floral perfumes
Treacle trickled over pecans and smoky peanut brittle with a sprinkling of cinnamon and salt
Date distilled: October 1995
still flaunting its nose of maple candies
With water it became a tropical fruit salad
Cask No. 26.125 Sweet fruity & mellow smoked fish and shellfish andCask No. 26. 125 Valentins moustache wax Highland, Northern An aged Loire Chenin Blanc poured next to a well oiled vintage Ducati. Then these notes of petrichor; fresh forest floor and inevitably a fat, slithering and luxurious waxiness. Wee notes of salted almond, cream soda, wet dogs and a further saltiness in the form of cured ham. Water brings out fruity bath salts, ripe kumquats, lychee and fragrant sandalwood. There's a bristle of old French
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