Lightweight yet elegant, its the perfect choice for evening soires, summer weddings, or glamorous resort nights
Recipe Ingredients For the Salad 1 small green cabbage finely diced, or romaine lettuce (approximately 6 cups shredded) 3-4 small Persian cucumbers, finely diced 1 bunch green onions, finely sliced (approx 3-4) For the Green Goddess Salad Dressing cup packed fresh Dill cup packed fresh Mint cup packed fresh Parsley cup packed fresh Basil 2 cloves of Garlic, peeled and smashed or rough chopped 1 small shallot, peeled and quartered 2 teaspoons Capers teaspoon Chili flakes teaspoon oregano Juice from 2 lemons cup Olive oil, plus more if needed cup crumbled Feta cheese cup Greek Yoghurt Salt and black pepper to taste For serving (optional) Pita chips (store-bought or homemade recipe below) Directions Make Dressing Place the fresh herbs, yogurt, feta, garlic, shallot, capers, oregano, chili flakes, olive oil, lemon juice, salt and pepper into a small blender or food processor and blend until completely smooth and creamy
(This was not a potential trolling-the-husband moment.) It was a cadmium green awfully close to the green of the Saudi flags that had flown next to the American flags to welcome the crown prince earlier that day
When they get home from school, they immediately change out of their uniforms and put on a dress
This dress works well for someone who wants a blend of classic lines with playful detail for prom, cocktail parties, or semiformal occasions
