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And as White put it to Vulture, Chefs are hot. In addition to people who work within the restaurant industry applauding the shows depiction of the pressures (and toxic environment) of fine dining, viewers in the service industry say the show got the chef aesthetic right

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In the words of the initiators, we talked with experts, companies and public institutions, but we had to conclude we have too few resources to continue the project. Nevertheless, the startup introduced a highly interesting idea to fight litter on the streets and in nature.

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