A durable manual can opener in stainless steel
Serves up to 55 five-ounce cups per batch for high-volume coffee service
108-inch wood top work table built for large-volume commercial prep stations
Independent front and back heating zones support both cooking and holding
Double heater rod housing with 3-inch spacing helps spread heat evenly across the holding area
Imperial Pro Series 72-Inch Electric Restaurant Range with 4 Wafer Elements, 48-Inch Thermostatic Griddle, Convection Oven and Standard Oven Baking Cups A durable manual can openerImperial Pro Series 72 Inch Electric Restaurant Range with 4 Wafer Elements, 48 Inch Thermostatic Griddle, Convection Oven and Standard Oven Stainless Steel Floor Model with Infinite Heat Controls This all in one 72 inch electric range combines a large thermostatic griddle, four wafer elements, and two ovens to handle multiple cooking tasks in a single footprint. Combines a 48 inch thermostatic griddle, four wafer elements, a convection oven, and a