Walking into their charming space, my sisters, my friend, and I were whisked away to a private dressing area
She does in-person and online wardrobe and shopping consultations for women worldwide and blogs at Shopping for the Real You
Perfect for any special occasion, this dress exudes timeless style and refinement
Prep Time: 5 mins Total Time: 5 mins Yield: Serves 2-3 1x Ingredients Salad: 1 large head of kale/1 large bag of tuscan kale, washed and stems removed 2 tablespoons of avocado oil (or sub olive oil) Juice of 1 lemon 1/4 cup gluten-free breadcrumbs (I crushed up these crackers!) Other mix-in ideas: hemp seeds, pumpkin seeds, pine nuts Creamy tahini dressing: 1/2 cup creamy tahini Juice of one lemon 2 tablespoons dijon mustard 1 garlic clove 1/3 cup water (plus more if needed) Instructions In a food processor or blender, add the tahini dressing ingredients and pulse well until creamy (took about 1 minute for me and if too thick add more water) In a large bowl, add the kale and massage with oil and lemon for a couple minutes to cut the bitterness (I used my hands) Toss the kale in desired amount of dressing then mix in any mix-ins you are craving Top with protein desired or enjoy as is (I love adding these paleo chicken tenders!) Notes *Store leftover salad in fridge for 2-3 days **Store leftover dressing in fridge for up to 1 week xx, Rach
Heard you needed a summer dress - the Esperanza White Halter Linen Maxi Dress does it all
