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alcoholic and malolactic fermentation take place in stainless steel vats
They became famous by defending Louis XVI before the Constitution
currants and strawberries with hints of plum and cherry intertwined with touches of graphite and aromatic herbs
long and perfectly balanced
The grapes were dried in crates for 20 days prior to vinification
Savage - Red 2021 (750ml) California California Sparkling alcoholic and malolactic fermentation takeThe Savage Red 2021 is a pure Syrah sourced exclusively from prime organically grown Stellenbosch vineyards planted on decomposed granite soils. The grapes were spontaneously fermented from wild yeasts using 50% whole clusters spending 3 to 4 weeks on skins. The wine spends 12 months in 500 litre barrels followed by a further 10 months in foudre.