The palate was thick and viscous combining burnt molasses with the fruity appeal of baked apples and perfumed layers alongside crystalised ginger
Adding a drop of water and it turned into a gâteau de mille-feuilles or a pistachio baklava with orange-cardamom syrup
also some earthy notes – half-smoked cigar
oaky flavours and chewy sweetness to round it off
with juicy melons and ‘dessert trolleys going by’
Cask No. 4.277 Single Cask Spirits The palate was thick andCask No. 4. 277 A punch and a pout Highland, Island The nose began with garden sheds, honey on telephone poles and balsamic; then it showed its seductive side with ice cream sundaes, strawberry Mivvi and cranachan but soon the wind changed again bringing driftwood bonfires and coffee beans in hessian sacks. Tasting it, we found subtle smoke, salted caramel, prune yoghurt, treacle, muscovado and nicotine tar. The reduced nose favoured rock pools, ships