Matte satin boasts a refined, subdued sheen, setting it apart from the traditional shiny satin (and it lets the bride shine in photos!)
Ingredients 1 bunch kale washed, dried, and torn into bite-sized pieces 1 cup croutons store-bought or homemade 4 slices bacon cooked and crumbled cup shredded Parmesan cheese Dressing 1 cup mayonnaise cup shredded Parmesan cheese 1 clove garlic 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce tablespoon Dijon mustard 1 teaspoon anchovy paste see note black pepper Instructions Combine all dressing ingredients until smooth
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