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and a little smoke
The proprietary and unique cinnamon liqueur perfectly complement the whiskey flavors by adding warm
Nose: A rich red fruit bouquet
Order now to elevate your cocktail experience with the taste of summer
Mi Campo Blanco Tequila is fermented with pure spring water from the Volcà n de Tequila and double distilled in stainless steel stills for more than 13 hours before being rested in Napa Valley wine barrels delivering a rich
Corralejo Tequila Anejo Estancia and a little smoke2021 San Francisco World Spirits Competition Gold Medal Winner Made from 100% Blue Weber Agave, Corralejo Anejo is double distilled and aged for twelve months in charred American oak barrels, giving the tequila a sweet and smokey flavor. Corralejo Anejo has aromas of cocoa, vanilla, and peppercorn, with notes of oak, caramel, white peppercorns and cardamom spice. Full bodied, this Tequila is best enjoyed sipped neat or on the rocks.
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