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After ten years in an ex-bourbon barrel
With water it's initially like sucking a copper coin
A glorious Indian saffron colour hinted towards the journey on which we were about to embark
dates and pedro ximinez sherry paved the way for fruit cake and mince pies with brandy butter
tasty and cockle-warming
Cask No. 12.29 Juicy oak & vanilla After ten years in anCask No. 12. 29 Can't cedar wood for the apple trees Speyside, Lossie The nose opened with bursts of solid cedar wood encasing sweet butter, custard and malted biscuits. Fruits rapidly followed with a pleasing display of pineapple, honeydew melon and caramelised pear doused with a splash of citrus. A peppery tingle brought the palate towards deliciously sweet flavours of toffee apples and crme brulee dusted with Demerara sugar and orange blossom.