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the tannins well honed
About a 20-day fermentation and maceration on the skins takes place in temperature-controlled stainless steel
England and finally Germany where he stayed for 25 years
Production is limited to one bottling per year
with lively apple and cinnamon brioche aromas leading to elegantly complex piecrust
La Vieille Ferme - Blanc 2024 (750ml) Graves the tannins well honedA fruity, crisp, dry wine made from Rhne varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels.
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