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Date distilled: July 2012
ginger biscuits
lots of gentle oiliness with cloves
After ten years in an ex-bourbon barrel
Imagine being slapped in the face with a thick
Batch 27 Special Bundle Date distilled: July 2012The aroma was that of the ultimate ham and cheese sandwich done the French way; a croque monsieur made using Dijon mustard and bchamel sauce simply delicious. And so was the palate, lightly smoked porridge oats topped with slices of banana and sprinkled with cinnamon and brown sugar. Following the careful addition of water, we got a large skillet of paella rice topped with artichokes, shrimps and spiced with sweet smoked paprika. To taste, we found
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