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and yoshino kudzu (a thickening agent made from the root of the kudzu vine
yuzu peels are artfully stewed in granulated sugar to balance the natural tartness
With a refreshing aroma
known as kenchinjiru
it is a popular filling for onigiri (rice balls)
Genmaicha (Brown Rice Tea) With Matcha (Certified Organic) Aichi and yoshino kudzu (a thickeningHighlights Made with high quality green tea from Uji, Kyoto Sencha and matcha combine to create a dynamic depth of flavor Hand roasted genmaicha (brown rice tea) adds toasted, nutty notes Genmaicha (lit. brown rice tea) is made from unprocessed brown rice that is soaked, steamed, roasted, and popped before being combined in an equal ratio with green tea. The brown rice adds a toasted, nutty flavor and results in a tea with less caffeine. This
US$ 102.82
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US$ 178.98
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