Astaxanthin: A potential therapeutic agent in cardiovascular health
Kiewhuo K, Gogoi D, Mahanta HJ, Rawal RK, Das D, Sastry GN (2022) North East India medicinal plants database (NEI-MPDB)
Its distribution in the liver is affected by blood flow and other physiological factors, such as the degree of cirrhosis, making it difficult to determine the optimal timing for preoperative administration
Also known as Body Protection Compound-157, this peptide is composed of a mix of amino acids that help bolster health in muscles and other tissues
It can be synthesized from the amino acid citrulline through the breakdown of body proteins or obtained through dietary protein intake from foods like meat, poultry, dairy, nuts, fish, and soy products