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grass and wild chive underlie a rich smokiness akin to peat smoke
San Francisco World Spirits Competition Bronze Winner
Master Distiller Enrique Fonseca distills agave predominantly grown in and around his highland hometown of Atotonilco el Alto
Why we do things matters as much as how we do them
Bottled at the unique strength of 96
Barsol Pisco Puro Quebranta (750 ml) appellation_Santa Barbara grass and wild chive underlieBarsol Pisco Quebranta is a classic expression of Perus flagship grape, showcasing the true essence of traditional pisco craftsmanship. Made from 100% Quebranta grapes, this non aromatic varietal delivers a smooth, structured profile with subtle fruit character and exceptional balance. Distilled using traditional methods in the Ica Valley, this pisco highlights purity and authenticity, making it a versatile choice for both sipping and crafting premium
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