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How to Make Homemade Italian Dressing In a bottle or a jar with a tight-fitting lid, combine 2/3 cup extra virgin olive oil, 1/3 cup distilled vinegar, 1/4 cup (1 ounce) packed finely-grated Parmesan cheese, 3 finely minced or grated garlic cloves, 1 tablespoon honey, 1 teaspoon tomato paste, 1 tablespoon Italian seasoning, 1/4 teaspoon sweet paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly-ground black pepper

This dressing also tastes great on roasted Brussels sprouts or green beans

I only & always use 4% milkfat cottage cheese

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