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followed by yeasty and biscuity aromas brought by the lengthy maturation on the lees
The clean must is fermented at 18 degrees of temperature in stainless steel vats and once the fermentation is over it is racked separating the upper part from the bottom portion
Each site and block is unique with distinctive individual terroirs
Type of oak: French
“In a screw-cap bottle
Ranch 32 Cabernet Sauvignon 2016 (750ml) Veneto followed by yeasty and biscuityDeep, rich, ripe and concentrated, Ranch 32 Cabernet Sauvignon from the San Lucas and Hames Valley AVAs highlights the distinguished characteristics derived from these warm climate appellations. Extreme day to night temperature swings result in a longer growing season, allowing the fruit to develop full body and flavor.
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