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Tabasco Pepper Recipes Ferment into homemade Tabasco sauce Chop into salsas, relishes, and pickles Mix into marinades for chicken and shrimp Blend into chili or gumbo for Southern-style heat Sprinkle dried flakes over pizza and roasted veggies Stir into Bloody Marys or micheladas for extra spice Creative Uses Add to hot honey for a sweet-spicy drizzle on cheese or biscuits Blend into aioli or mayonnaise for a zesty sandwich spread Infuse vinegar to create homemade hot sauces Use in pepper jellies and chutneys Combine with citrus juice in ceviche for bright heat Preparation Tips Wear gloves when handling fresh Tabasco peppers to avoid skin irritation Store fresh peppers in the fridge for up to a week Keep dried peppers in an airtight jar away from heat and light Taste a small amount firstheat can be surprisingly intense If the spice is too strong, balance with dairy, sweetness, or acidity Tabasco Pepper Varieties and Their Unique Uses While the term Tabasco pepper usually refers to the small, upright chili used to make famous Tabasco sauce, there are several cultivars and related types of Capsicum frutescens with unique heat levels, flavors, and culinary applications