Giovanni Rosso - Barolo - DOCG Libdib since the tradition was lost

since the tradition was lost during the Pabbay clearances of the 1840s

Master Distiller: Germán Bonifacio Arellanes

Randall Grahm realized early on that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California

this is what the air would likely smell like

in a convenient bottle

Giovanni Rosso - Barolo - DOCG Libdib since the tradition was lostOverview: The grapes are harvested by hand in October. After destemming and soft crushing, the juice is fermented in contact with the skins in a concrete tank for about 25 days, with daily pump overs and one dlestage at half way point. Clarity and order dominate the bright ruby red, with notes of berries and pomegranate, violets, and aromas of camphor, candied cherry, and licorice. This Barolo is a blend of equal parts Serralunga, Castiglione Falletto