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Place the bird breast side up, and use indirect heat to avoid burning the skin or drying out the meat

These products are not risk free and contain nicotine, which is addictive

Heated smoke can cause oxidative damage, while added chemicals (often unchecked) can severely damage your body

Its a recipe thats tweaked by size and shape, and its why the same line can taste slightly different as a corona versus a gordo

This was surprising because scientists thought that the skin was "a pretty good barrier for compounds [like nicotine] that are in our everyday environment," said lead author Gabriel Bek, an assistant professor at Technical University of Denmark, located in Kongens Lyngby