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200V/50 Hz/3-Phase
Compact 24" x 24" footprint with 74" height maximizes vertical storage
Efficient steam generation via a high-performance boiler for consistent and guaranteed steam saturation
Blodgett Zephaire Series Gas Single-Deck Standard-Depth Convection Oven
Includes five K-159 gooseneck faucets and a 3-1/2-inch rear basket drain
John Boos GS6-3636GBK Equipment Stands & Utility Carts Serving Dishes 200V/50 Hz/3-PhaseJohn Boos GS6 3636GBK stainless steel equipment stand 36"W x 36"D x 24"H commercial grade worktable with 16 300 stainless top and 1 1 2" upturn on back and sides for spill control. Durable galvanized legs with side and rear adjustable bracing, bullet feet, knock down design for easy assembly, NSF and CSA certified. Ideal for restaurants, catering, and foodservice kitchens needing a heavy duty, hygienic prep surface.