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essential for executive line cooks and vegetable processing leads dominating volume chopping conquests
Measuring 180mm in length
A perfect fusion of artisanal craftsmanship and modern durability
making them both visually stunning and highly resistant to commercial dishwasher cleaning
Constructed from high-quality
Arcos Boning Knife-150Mm, frying pans essential for executive line cooksHarness contour following filleting across poultry breakdown stations and fish processing counters with the Boning Knife 150mm Curved Blade, professional curved filleting specialist expertly contoured for seamless chicken breast bone tracing, salmon rib cage scooping, pork chop eye loin separation, and duck leg joint carving hugging irregular bone geometries and membrane curves with hydrodynamic precision without snagging fibers or compromising yields
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