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into this classic Barolo
where ancient alluvial soils and the region's unique mesoclimate create ideal conditions for this noble white variety
The taste clearly connects back to the aromas on the nose of red fruits
now in their 13th generation in the Port trade
with brioche and pastry crust filling in on a full
CIACCI PICCOLOMINI BRUNELLO DI MONTALCINO 2021 Varietal:Varietal into this classic BaroloBrunello di Montalcino's insistence on 100% Sangiovese makes or breaks on site, and Pianrosso's iron rich Eocene marl at 240360 meters on Montalcino's southern flank gives Ciacci Piccolomini's version a structural backbone rare even in the appellation. The certified organic estate ferments in temperature controlled stainless steel, then ages 3036 months in Slavonian oak larger format than French, lending structure without heavy wood influence. Scoring
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