Cask No. 66.197 MEMBERSHIPBUNDLE105 black pepper

black pepper

apples and red cherries as a syrupy sweetness arrived with toffee sauce

When we added water

slightly burnt fruit cake and suggestions of a coal-fire hearth

ending up fresh and invigorating – lemon puffs

Cask No. 66.197 MEMBERSHIPBUNDLE105 black pepperCask No. 66. 197 Let the world fall apart Highland, Eastern A fabulously rich nose molasses, toffee apples and Halloween treacle scones; raisiny sherry wine, leather and polished oak conveyed pure opulence. Aromatic campfire wood smoke arrived on the palate, with sweet sherry, brown sugar and Nutella; tannic twists of liquorice, ash, cinnamon and oak to finish. The reduced nose was a Spanish menu of Jamon Serrano, quince jelly, Manchego, Tostadas and