The flowing silhouette and sleeveless cut make it ideal for a variety of occasions, from beach outings to garden parties
Dairy 1 sticks (or cup) of butter Vegetables 4 celery stalks (enough for 2 cups chopped), 4 medium-sized cooking onions (enough for 2 cups chopped) Spices (all dried) 2 Tablespoons parsley, 4 teaspoons sage, 1 teaspoons savory, 1 teaspoon marjoram, teaspoon thyme Seasoning 2 teaspoons salt, 1 teaspoon pepper (Optional) Chicken stock youll need about cup of this if making dressing in a dish outside the turkey
Recipe Chinese Seaweed Salad Ingredients 12 ounces fresh kelp (340 g) 4 cloves garlic (15g, minced) 3 thin slices ginger (8g, minced) 3 Thai chilies (thinly sliced) 2 scallions (chopped, white and green parts separated) 3 tablespoons vegetable oil 1 tablespoon Sichuan peppercorns 1 1/2 teaspoons sugar 2 teaspoons Chinese black vinegar (or to taste) 2 1/2 tablespoons light soy sauce 1 teaspoon oyster sauce 1/2-1 teaspoon sesame oil (to taste) 1/4 teaspoon salt (or to taste) 1/4 teaspoon five spice powder 1 tablespoon cilantro (chopped) Instructions Bring a pot of water to a boil
Keep them tightly sealed and refrigerated, and always use clean utensils when scooping
THE STRAIGHT BACK PROVIDES A SLEEK, MINIMALIST FINISH
