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Branston Pickle and lemon zest
hard pears
207 Pine nuts on baked apple pie showcases the strong orchard fruit character that makes Lossie whisky so lovely
This confection-driven smoke bomb combines the complexities of sweet and savoury with maritime and herbal nuances that add plenty of layers to this gorgeous malt
A sublime softness envelops you
Cask No. G10.17 JAPAN Branston Pickle and lemon zestCask No. G10. 17 Winter warmer Lowland A fruity medley of prunes, apricots, peaches and pears sweetened with muscovado sugar and deliciously warm cognac spiced with a little cinnamon. On the palate neat warm spices (cloves, star anise and allspice berries), like a steaming hot mulled wine but with a slightly medicinal, dry tannic finish. When we added a drop of water the aroma was that of walnut galette with Bourbon vanilla custard sauce. To taste now