Ingredients For the Creamy Chive Citrus Dressing: 1 large egg cup light olive oil 3 tablespoons finely chopped chives 3 tablespoons fresh lemon juice 2 tablespoons minced shallots 1 tablespoon apple cider vinegar 2 garlic cloves, pressed 1 anchovy 1 teaspoon hot sauce 1/2 teaspoon lemon zest teaspoon kosher salt For the salad : 2 tablespoons kosher salt, plus more for seasoning 8 ounces green beans 1 pound baby potatoes 4 large eggs 4 ounces baby romaine lettuce 2 (4.5-ounce) cans high quality tuna, we prefer packed in olive oil 1 cup cherry tomatoes or whatever is in season, sliced in half 4 Persian cucumbers, sliced cup radishes, sliced in half or quarters Freshly ground black pepper Chives, to garnish Instructions In a wide mouth mason jar, using an immersion blender to blend, place the egg and slowly add the light olive oil until it emulsifies and thickens
On the other hand, when I want to wear a multi-colored or printed shoe, I normally choose a solid-colored dress
It's the color of citrus groves, summer sunsets, and those perfect in-between moments when sunlight makes everything magical
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