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Inhaling Technique: Draw Smoke into Mouth: Inhale weed smoke into your mouth for a smoother hit

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Ingredients: 4 thick pork ribs, 2 teaspoons of freshly ground "Dragon" Smoked Black Pepper, 50g of crushed Shelled Pistachios, 2 crushed garlic cloves, olive oil, 1 sprig of rosemary Preparation: Mix the olive oil with the smoked pepper, garlic and chopped rosemary

Open pod systems, running lower-strength freebase or salt liquids around 3-12mg, deliver a slower, smoother experience thats better suited to people whove already reduced their nicotine dependence