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Smoked Flank Steak Ingredients Flank steak 1 -2 lbs 2 tsp Chili powder 1 tsp Cumin 2 tsp Whole peppercorns tbsp Whole coffee beans 8 Garlic cloves tsp Red chili flakes 1 tsp Sea salt flakes or Kosher salt 1 tsp Dried minced onions 1 tbsp Olive oil 1 tbsp Worcestershire 3 Limes sliced Canola oil Instructions Preheat the smoker to 225* for 20 minutes with a cast-iron skillet inside

The surrogate leaf is present, but in small quantities

Lots of smoke

Clinician advocacy for better support for breastfeeding patients will improve infant and maternal health outcomes and eliminate health disparities

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