Red Guava fresh A traditional Scandinavian carving knife

A traditional Scandinavian carving knife

if consumed underripe it will be extremely astringent and unpleasant

staghorn and leather Handle length 104 mm / 4

The seed is fermented and ground as the main ingredient in chocolate

The skin can be bitter however is edible

Red Guava fresh A traditional Scandinavian carving knifeRed Guava, scientifically known as Psidium guajava is native to Mexico, Central America and the Caribbean. Red Guava is a small round pear shaped fruit that has a pungent and tropical fragrance. The skin of the fruit is light green, when ripe the skin will turn yellow. The red colored flesh is sweet with floral tones. It is often enjoyed as an apple as the flesh, skin and seeds are edible. *Guava may contain fruit fly larvae aka Guava worms as we do