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[36] [37] He wrote two more bestselling nonfiction books: A Cook's Tour: Global Adventures in Extreme Cuisines (2001), [38] an account of his food and travel exploits around the world, written in conjunction with his first television series of the same title, [38] and 2006's The Nasty Bits , a collection of 37 exotic, provocative, and humorous anecdotes and essays, many of them centered around food, and organized into sections named for each of the five traditional flavors, followed by a 30-page fiction piece ("A Chef's Christmas")