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and exotic spice into a new dimension
Gros Manseng (2 ha) and Camaralet (1 ha)
Charlie was one of the first growers on the North Coast to plant Chardonnay
The grapes are manually harvested and 100% destemmed
on the crest of a hill among oaks
2024 Clos Fornelli Vin de Corse Sciaccarellu La Robe d'Ange Slovenia Red and exotic spice into aVin de Corse, Corsica, France 100% Sciaccarellu From meticulously farmed vineyards in a unique micro climate that combines Mediterranean sun with cool air from the sea and nearby mountains, comes this elegant, supple and easy drinking red made from the traditional Corsican variety of Sciaccarellu. An ideal red for grilled fish and Mediterranean fare!