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during pregnancy
There is good acidity with nice smooth tannins resulting in a wine which full-bodied
it showed intense coffee bean aromas and ripe fruit
Fermentation of these white grapes was controlled at between 19 and 22 degrees in stainless steel vats and as usual
blended at the end of November
Musar Rouge 2000 Red The Bekaa Valley during pregnancyThe 2000 vintage of Chateau Musar is a blend of Cabernet Sauvignon, Cinsault and Carignan approximately 1 3rd of each. It was fermented in cement vats and then aged for one year in French nevers oak barriques. It was blended and bottled at the end of the third year following the harvest and aged for a further 3 to 4 years in the cellars of Chateau Musar at Ghazir before its release in May 2007. The colour is a deep dark red, perhaps darker than usual
US$ 410.50
US$ 168.00
US$ 2430.00