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Overlapping of DIP and NSIP is a common phenomenon [35]

You can layer for a bit more coverage but in general they have medium pigment

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McNabb ME, Ebert RV, McCusker K

Source: Ultra-processed foods increase noncommunicable chronic disease risk Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Ingredient: maltodextrin Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains