Badia Minced Garlic in Olive Oil 128 oz Mexican blended into marinades for grilled

blended into marinades for grilled chicken and pork

Pink Himalayan Griling Salt

tostadas with butter

finishing rice and beans at the table

Butter the outside of the bread on both sides

Badia Minced Garlic in Olive Oil 128 oz Mexican blended into marinades for grilledOpen the jar and the kitchen already smells like Sunday Badia minced garlic suspended in olive oil, ready to hit the pan without peeling, smashing, or chopping a single clove. This is the gallon size jar: peeled garlic, minced fine, packed in olive oil that keeps it soft and aromatic. The format Cuban American cooks reach for when sofrito gets built two or three times a week and the mortar and pestle ritual has been quietly retired for weeknights.