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orange and thyme glazed duck breast
with pineapple humps and Key lime pie
Turkish delight and rhubarb – all well balanced
The palate was deeply satisfying and full of personality – wood embers
Poire belle Helene
Cask No. 70.13 Old & dignified orange and thyme glazed duckCask No. 70. 13 Neat heat, turning mellow and sweet Highland, Northern The nose had various elements pencil shavings, Weetabix and hay, toffee bonbon and honey sweetness, Murray Mints and Pandrops plus subtle hints of Imperial Leather soap. The minty heat came through on the palate aniseed, chilli, white pepper and Extra Strong Mints we also got a lot of biscuity sweetness (Hobnobs, Digestives) and some exotic fruits. The reduced nose suggested a
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