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sweet tarts
volcanic ash and red clay soils force Cabernet vines to produce small
it is light and refreshing
20% Cabernet Sauvignon
a National Historic Landmark dating to 1812
MOCALI BRUNELLO DI MONTALCINO 2018 Kentucky sweet tartsThe Ciacci family has farmed Mocali since the 1950s, making it one of Montalcino's longer standing independent estates. Vineyards on the southwest slope sit at 300350 meters elevation, where marl and limestone soils with mineral salts share the landscape with oak and ilex forests a cooler position than the valley floor. Sangiovese Grosso is fermented and aged according to Brunello's extended aging requirements before release. The wine opens with
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