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소포장한 젓갈을 하나씩 보자기로 포장해 한층더 고급스러움을 더해줍니다
Historically
As a naturally fermented product
The sugar or simple syrup gives a coating to anchovies
건조까지 여전히 손으로
Kisoondo Jinjang (Soy Sauce Aged 5+ Years) active 소포장한 젓갈을 하나씩 보자기로 포장해Highlights If soy sauce had a Grand Cru, this would be it. Ki Soondo Jinjang is a premium Korean traditional soy sauce aged for at least five years, developing a color as deep as midnight and a flavor no shortcut can reproduce. It is handcrafted by Korea's Traditional Food Grandmaster No. 35, Master Ki Soondo, using only three ingredients: 100% Korean grown Non GMO soybeans, handmade bamboo salt, and pristine spring water drawn from 160 meters