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apple and wildflowers
mixed with a hint of bold American rye from the award-winning Cedar Ridge Distillery in the rolling hills of Swisher
and even changing names along the way
The 2022 vintage—which Frédéric compares to the legendary 1964 or 1966—underwent indigenous yeast fermentation for two weeks before 18 months aging in barrel (7% new oak)
and reserve wines to create perfect blends that reflect their commitment to natural elegance without exaggeration
MOUNT RILEY SAUVIGNON BLANC MARLBOROUGH 2025 Size:750ML apple and wildflowersMarlborough's Wairau Valley floor is defined by free draining alluvial shingle soils and a cool maritime climate that keep acidity sharp and aromatics vivid the combination that made the region synonymous with Sauvignon Blanc. Mount Riley, founded by John Buchanan in 1992, draws from the Dillon Vineyard where those stony soils overlook the Richmond Ranges and limit vine vigor. Fermented in stainless steel to preserve freshness, the wine delivers lime
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