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We also have Millet Pasta
particularly in Indian and African cuisines
Pana Vellam in different parts of India
It is extracted by scratching or slicing the spathes of Coconut trees and neera is collected as drops for several hours
it makes an absolute go-to meal for people with diabetic conditions
Barnyard Millet Puttu Mix | Kuthiraivali Puttu Podi - 400g New launch We also have Millet PastaBarnyard Millet Puttu Mix Making Clean and Natural Millets are soaked overnight. Soaked Millets are then dried in Natural sunlight for hours before its roasted. The roasted Millets are rested for few hours, then its grinded into flour. The flour is rested for few hours and then roasted again. The puttu flour is further rested before its packed into pouches. There are more than 70% of Millets in the mix, making it a very healthy way to consume Millet.
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