Junmai Joto NV (750 ml) Mendocino County loganberry

loganberry

freshly cut herbs and exotic spicing

With time in the decanter

Current blend

which blooms and plumes with time

Junmai Joto NV (750 ml) Mendocino County loganberrySake rices starches are concentrated in the center of the grain. The first step to making sake is to mill or polish the rice to get rid of the fats and proteins. The more the rice is polished the cleaner, lighter, fruitier and more refined the sake will be. Most Junmai is made with rice that is milled to 70% or less of its original size. Joto Junmai is made by the Eiko Fuji Brewery, led by the 13th generation of the Kato family. True to the classic