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This is strong in nicotine but the smoke is so smooth and tasty it might sneak up on you

In the U.S., it is a $9.4 billion market this year, with the major contributing factor being younger adults who are looking for safer alternatives

How thick are you @Detman101

Place the pork shoulder fat side up on the grates and smoke until it reaches an internal temperature of 195F, about 1.5 to 2 hours per pound