Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves) 2016 (750ml) Yarra Valley and fermentation

and fermentation

8 to 10 months ageing in stainless steel vats

The 50 hectares of Léoville and 17 hectares of Langoa

The grapes are totally de-stemmed and put into tanks at low temperature for 3 days minimum

The wine is wonderfully smooth and velvety in texture

Château Haut-Bailly Château Haut-Bailly (Cru Classé de Graves) 2016 (750ml) Yarra Valley and fermentationJust a stones throw away from the city of Bordeaux, Chteau Haut Bailly, one of the most prestigious Cru Class de Graves, sits majestically in a 30 hectare (74 acres) vineyard at the heart of the Graves region on the left bank of the river Garonne. When tasted, the Chteau Haut Bailly reveals a very important power but balanced by an exceptional finesse. It has all the qualities of Pessac Lognan wines and is the reference. Blend: 53% Cabernet Sauvignon,