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or alongside your favourite steak
Baking Powder (Raising Agent (450
won GOLD in the NSW regionals for the Continental Sausage category at the Australian Meat Industry Council's National Sausage King & Best Butchers Burger and Smallgoods Competition 2022 & 2023
flavourful cut from the cow’s cheek muscles
our chuck steak delivers the depth of taste and texture that elevates any slow-cooked recipe
Meaty Pork Baby Back Ribs - 1 pack - 1.2-1.6kg approx. Mince or alongside your favourite steakOur American style pork baby back ribs are extra meaty, making them perfect for low and slow smoking. Enjoy these juicy, tender ribs cooked or glazed with a mix of brown sugar, salt, pepper, and spices, or smoked and grilled for an exceptional BBQ feast.. Cooking methods: Smoking: Slow smoke the ribs over indirect heat for several hours, allowing them to absorb the rich, smoky flavour. Grilling: Pre cook the ribs in the oven or microwave, then finish
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