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Hope to link back soon! ~ Cheryl Smokey Baba Ganoush from votes Ingredients 2 small to medium eggplant 1 large clove garlic 1 tsp smoked sea salt, or regular salt juice of 1/2 lemon 3 Tbsp tahini 1/2 tsp hot smoked paprika, substitute sweet paprika if you don't want heat for garnish olive oil fresh parsley sumac, or more paprika herbes de Provence Instructions set oven to 400F Poke the skin of the eggplant several times with a fork

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