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bonfire embers and enough warehouse aromas to delight a host of angels
dried cherries and paraffin wax
Water released a whiff of smoke
beautiful and haunting
Date distilled: May 1998
Cask No. 80.10 Texas bonfire embers and enough warehouseCask No. 80. 10 Effervescence and roses Speyside, Spey The nose was clean and easy lemon bonbons, rhubarb rock and pineapple cubes, with the sweetness of chocolate teacakes, meringues and butter icing; also faint fizziness (reminiscent of vintage champagne) and given time, hints of expensive shoe leather. The palate was sweet, viscous and tasty, with vanilla essence, hazelnuts in milk chocolate, Eccles cake and Jamaican ginger cake; hints of orange
US$ 175.00
US$ 2465.00